March 28th, 2012

bun: sugar high

eggs

xkcd has it right.

I love Cadbury's Creme Eggs. I buy many every year when they appear about three weeks before Lent (or in January, depending on where you shop, but those ones are a little stale by Easter), and slowly savour one of them every week or so until they run out, occasionally eating two in one day.

Now they have the mini ones, but they're not exactly the same. For one thing, you can't put them in an egg cup, crack off the top, and eat the filling out with a spoon...

I've said too much.