Sorry about the lack of entries, everyone; we've been working on our University class all week (Elizabethan House).

Once we're done with the weekend, people who are interested in getting the handouts on CD can contact me, but I can't think about anything extra right this second.

I have managed to find a range of really interesting cheeses for the food class, and my apprentice, lisettelaroux , will be co-teaching and assisting, since her experiences building her own late period persona are useful to people who feel a bit intimidated when they look at Bob n' my stuff.

But for now, the power of cheese and actual work that I get paid for compels me. 

Cheddar out, y'all.