Here you go.  All food was made with polymer clays.  Some of them are on their final plate/platter/bowl, some are on temporary dishes until the proper dishes arrive.


A fish dinner with cauliflower au gratin, peas, and, somewhat inexplicably, cranberry sauce from a can.  We'll assume the cranberry was from last night's dinner of turkey leftovers.  Lemon tart for dessert.


Toast, and tea with a slice of lemon.


Cheese and crackers.  I detailed the crackers on both sides, because I'm picky that way.  Cheeses are Edam, Brie, and Swiss.  Or maybe Jarlsberg.

 
Sweets for afternoon tea.  A tin full of cookies, including (on plate), lemon wafers, chocolate sandwich cookies, iced sugar cookies, and peanut butter cookies.  Two jars of liquorice allsorts, a plate of Bakewell Tarts, and a chocolate roll cake with whipped cream and a strawberry on top.  The biscuit tin is from a company that makes reproduction vintage English tins and food.

 
Goodies for the pantry.  Hanging cheese, preserves and pickles, a jar of honey, lemons and limes, sliced mushrooms and carrots, green onions, and some carrots ready to be sliced.

I have a long, long list of things to make, but at least there's a bit of food for the kitchen.  I have an entire Victorian house to provision.