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Quiche with tomatoes

Baking a quiche for dinner with our very own home-grown yellow and cherry tomatoes.  Lovely.

We had to leave them for a bit when we went to Europe for three weeks, so they're a bit sad this year, but we are certainly getting more than enough tomatoes for the two of us to eat.

Next year, I'm canning.  And planting the peppers in pots.  They hate our soil.

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ladysybylgrey
Jul. 9th, 2012 03:11 am (UTC)
For the peppers, may I suggest getting a relatively inexpensive kiddie pool and poking a few holes in the bottom? Gives greater room for expansion of root systems than traditional pots... All my potted veggies have failed and my bedded ones are HUGE.
( 1 section of brain — Leave a chunk of brain! )

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